Okay you may have tried Cabbage Patch Stew in the past but in this recipe the black-eyed peas combine with the cabbage to make a hearty and delicious meal. The dish is made lighter by using lean turkey...
Author: PaulaG
This is a great dish that can easily be double and tripled and used during a dinner party! I posted it with chicken, but it can also be made with lamb meat as well.
Author: Palis Favorites
As i love pies i am proud to present you my european holiday pie, a comfort food which will make you feel good, it is easy to make, cheap in your pocket, can be prepared, is a pleaser at potlucks and brings...
Author: Iceland
I purchased this dip at Trader's and have had to re-create the recipe off of the ingredients listed on the label. Its best served with crackers.
Author: kmergirl
This is wonderful! It's a great side dish and goes nearly with everything! It's so amazing and can be used as a main dish!If you don't have one of the kinds of beans listed, just toss in what you have,...
Author: FLUFFSTER
This is my trademark Dal recipe I am posting for a friend!!! The ingredients are really approximatations as I am a very instinctive cook. I add/ subtract/ vary quantities of ingredients all the time for...
Author: Girl from India
Make and share this Gingerbread Stuffing recipe from Food.com.
Author: ratherbeswimmin
Make and share this Slow Cooker Turkey Chili recipe from Food.com.
Author: Celeste
Make and share this Lasagna Deliziosa recipe from Food.com.
Author: looneytunesfan
It is a little known fact that clover will spring up where leprechauns walk. The clover plant is often seen as a weed, a wild plant, something you feed to your pet bunny. But clover can also be a highly...
Author: Nyteglori
I came up with this recipe after viewing several braon and wild rice recipes. I try to incorporate as much healthy ingredients into everything I create. (I used sodium free chicken broth seasoning, light...
Author: chef lisae
Make and share this Shrimp & Cheese Casserole recipe from Food.com.
Author: Chef Emanuela
Make and share this Ajeen Beckford Lobster Bisque recipe from Food.com.
Author: GOOD FOODS
Make and share this Creamy Cheesy Potatoes recipe from Food.com.
Author: Mebriella
Make and share this Braised Short Ribs - Anne Burrell recipe from Food.com.
Author: Cristina Barry
Was looking for a pea salad recipe that didn't include bacon. Not that I have any issues with bacon, but wanted something different. Cook time is actually the refrigeration time.
Author: Gadgetsmidnight
I found this recipe a while ago online. Since I don't have much experience cooking, I thought it was odd to add red wine to a beef stew, but I tried it and I loved it! I don't care for olives or mushrooms,...
Author: southbaker
This is just a fresh, tasty dip that is always a favorite at family functions. Enjoy this dip with corn chips or tortilla chips!
Author: cajun chef in Louis
Make and share this Pasta Salad with Gorgonzola Dressing recipe from Food.com.
Author: Kim127
Make and share this Mariachi Chicken Rolls OAMC recipe from Food.com.
Author: adena mangis
Make and share this Autumn Tossed Salad recipe from Food.com.
Author: carolinafan
This recipe comes from New Caledonia of the Pacific Islands. The prawns, or shrimp, are chopped, combined with coconut cream (made from the coconuts) and pawpaw, then baked under a banana leaf and served...
Author: threeovens
Make and share this Cream of Mushroom Smothered Chicken Legs recipe from Food.com.
Author: LadyBoss
The combination of butter, Town House crackers and seasoned bread crumbs give this fish a rich flavor. My mom's recipe...one of my favorites.
Author: mandagirl
The thought of lemon and basil are a natural but the sweetness of the champaign tantilizes the toungue with all around taste. Its a great one pan meal
Author: shezashark
This is an easy-to-prepare casserole with a Mexican flair. Using canned and jarred selections from the grocery store will help reduce prep time. If you enjoy spicy dishes, you can opt for a hotter salsa...
Author: Northwestgal
Make and share this Roasted Red Pepper and Tomato Soup recipe from Food.com.
Author: sugrnov01
Any firm seasonal pear could be used, Comice pears are my favourite. This desert is a variation of pears in red wine which we have adjusted and modified over a period of time. It makes the perfect end...
Author: The Maltese Falcon
This recipe was created for RSC 16. I hope that you will enjoy this casserole, it is worth the extra effort.
Author: Baby Kato
Make and share this Spinach-Cheese Triangles recipe from Food.com.
Author: ratherbeswimmin
This is spice that is moderate by my terms and moderate by eaters of seriously authentic indian food. If you're sensitive to spice...be careful as you add the jalapenos because you might be sensitive to...
Author: GoldsmithLissa
Delicious and easy I love being able to use stuff already in the house to make dinner. I threw this together this evening and it was a winner. Served it with corn on the cob and smashed new potatoes.
Author: Lucky Chef
These aren't the gooey sickly sort of cinnamon rolls you get at the mall! They're not overly sweet, the sort of thing you would have with tea or coffee in the morning. I came across this "Swedish" version...
Author: magpie diner
Make and share this Airman Anderson's Chicken recipe from Food.com.
Author: mightyro_cooking4u
This very unusual, but super yummy recipe was the first one my mum, my sis and I made after several years of not making christmas cookies together. We all were a little sceptical at first due to the combination...
Author: Lalaloula
Source: Betty Crocker "Made ahead and tucked in the freezer, cheeseballs become almost instant nibbles!"
Author: Mom2Rose
Another recipe using lime pickle that I want to try - from deliaonline.com. If anyone has any suggestions of how to simplify this, I am very interested.
Author: Jean 7
This was Mimi's (my mom's) chili recipe, which I grew up on. I've made some changes over the years, and this is how it ended up! It's not real thick, but it's full of chunky goodness. You can always use...
Author: kitty.rock
From Good Taste magazine, this has become my favourite tuna mornay recipe. It is slightly fiddly but worth it! Great when the orange tree is covered in fruit. Australian measurements (1 cup = 250g, 1T=20ml)....
Author: Chickee
This is one of those soups that for years has had a terrible reputation as the dreadful 'Brown soup' served up routinely in boarding houses before and after World War II. However, properly made this is...
Author: English_Rose
This makes the most moist and delicious cornish hens I've ever tasted. It's from 365 Ways to Cook Chicken. The beauty of this dish is threefold. First of all. the individual packets can be prepared hours...
Author: Cheri in Healdsburg
This is an old family recipe for the tastiest banana bread I've ever had. My mom got it from hers and so on. It's always been one of my favorites!
Author: LibraChick93093
This is my mom's recipe. I think that she got it off the side of a lasagna box and then changed it a little. It's the best lasagna EVER. You can use oven ready lasagna noodles if you want, it saves a lot...
Author: Rai5428
Make and share this Saumons Smoked En Pâte Feuilletée recipe from Food.com.
Author: personalchef
Make and share this Old Time New England Fish Chowder recipe from Food.com.
Author: EveryoneLovesaSprin
I really loved learning to make the sauce from chicken carcass. Hearts are usually a very cost effective item at the market. You can always use the broiler for this.
Author: Ambervim
Based on other sirloin tip recipes I've made in the past, here's how we've tweaked the recipe to our own liking. Delicious!
Author: Julesong