My mom used to make this for me at Christmas, we are not Ukrainian and I am not sure where she got the recipe but its filling and hot and I haven't had it in a number of years.
Author: KennKonn
This recipe is adapted from a Taste of Home recipe. Loved the use of the shredded hash browns instead of bread in the dish. Makes serving breakfast for a crowd a true delight. The O'brien style potatoes...
Author: PaulaG
Make and share this Easy Cabbage Beef Bake recipe from Food.com.
Author: ND_Dawn
In reading an interview Barack Obama gave several months ago, he said his favorite foods for dinner were thin-crust pizza from the Italian Fiesta Pizzeria in Chicago, chili (I've posted his own recipe...
Author: TasteTester
Make and share this Gingerbread Stuffing recipe from Food.com.
Author: ratherbeswimmin
This is a great dish that can easily be double and tripled and used during a dinner party! I posted it with chicken, but it can also be made with lamb meat as well.
Author: Palis Favorites
As i love pies i am proud to present you my european holiday pie, a comfort food which will make you feel good, it is easy to make, cheap in your pocket, can be prepared, is a pleaser at potlucks and brings...
Author: Iceland
This is an easy-to-prepare casserole with a Mexican flair. Using canned and jarred selections from the grocery store will help reduce prep time. If you enjoy spicy dishes, you can opt for a hotter salsa...
Author: Northwestgal
Make and share this Alphonso Mango and Curried Chickpea Salad recipe from Food.com.
Author: h.orlando
Recipe copyright Suzan Anson's Bone Appetit! Gourmet Cooking for your dog. Ms. Anson suggest making kibble in small quantities to ensure freshness and quality.
Author: seahorse73
This recipe comes from New Caledonia of the Pacific Islands. The prawns, or shrimp, are chopped, combined with coconut cream (made from the coconuts) and pawpaw, then baked under a banana leaf and served...
Author: threeovens
Make and share this Autumn Tossed Salad recipe from Food.com.
Author: carolinafan
It is a little known fact that clover will spring up where leprechauns walk. The clover plant is often seen as a weed, a wild plant, something you feed to your pet bunny. But clover can also be a highly...
Author: Nyteglori
Any firm seasonal pear could be used, Comice pears are my favourite. This desert is a variation of pears in red wine which we have adjusted and modified over a period of time. It makes the perfect end...
Author: The Maltese Falcon
Make and share this Slow Cooker Turkey Chili recipe from Food.com.
Author: Celeste
Make and share this Lasagna Deliziosa recipe from Food.com.
Author: looneytunesfan
This is just a fresh, tasty dip that is always a favorite at family functions. Enjoy this dip with corn chips or tortilla chips!
Author: cajun chef in Louis
This was Mimi's (my mom's) chili recipe, which I grew up on. I've made some changes over the years, and this is how it ended up! It's not real thick, but it's full of chunky goodness. You can always use...
Author: kitty.rock
This is wonderful! It's a great side dish and goes nearly with everything! It's so amazing and can be used as a main dish!If you don't have one of the kinds of beans listed, just toss in what you have,...
Author: FLUFFSTER
From Good Taste magazine, this has become my favourite tuna mornay recipe. It is slightly fiddly but worth it! Great when the orange tree is covered in fruit. Australian measurements (1 cup = 250g, 1T=20ml)....
Author: Chickee
Okay you may have tried Cabbage Patch Stew in the past but in this recipe the black-eyed peas combine with the cabbage to make a hearty and delicious meal. The dish is made lighter by using lean turkey...
Author: PaulaG
This recipe originally came from Delia Smith's Complete Cookery Course. It has a delicious, rich sauce that is very warming on a cold winter's day. The sauce is so yummy and tends to reduce quickly so...
Author: Scrappy Roo
Make and share this Braised Short Ribs - Anne Burrell recipe from Food.com.
Author: Cristina Barry
Make and share this Pasta Salad with Gorgonzola Dressing recipe from Food.com.
Author: Kim127
Delicious and easy I love being able to use stuff already in the house to make dinner. I threw this together this evening and it was a winner. Served it with corn on the cob and smashed new potatoes.
Author: Lucky Chef
Make and share this Ajeen Beckford Lobster Bisque recipe from Food.com.
Author: GOOD FOODS
I came up with this recipe after viewing several braon and wild rice recipes. I try to incorporate as much healthy ingredients into everything I create. (I used sodium free chicken broth seasoning, light...
Author: chef lisae
Make and share this Roasted Red Pepper and Tomato Soup recipe from Food.com.
Author: sugrnov01
The combination of butter, Town House crackers and seasoned bread crumbs give this fish a rich flavor. My mom's recipe...one of my favorites.
Author: mandagirl
This very unusual, but super yummy recipe was the first one my mum, my sis and I made after several years of not making christmas cookies together. We all were a little sceptical at first due to the combination...
Author: Lalaloula
This is spice that is moderate by my terms and moderate by eaters of seriously authentic indian food. If you're sensitive to spice...be careful as you add the jalapenos because you might be sensitive to...
Author: GoldsmithLissa
The thought of lemon and basil are a natural but the sweetness of the champaign tantilizes the toungue with all around taste. Its a great one pan meal
Author: shezashark
Make and share this Shrimp & Cheese Casserole recipe from Food.com.
Author: Chef Emanuela
These aren't the gooey sickly sort of cinnamon rolls you get at the mall! They're not overly sweet, the sort of thing you would have with tea or coffee in the morning. I came across this "Swedish" version...
Author: magpie diner
Make and share this Festive Tomato Wedges recipe from Food.com.
Author: mydesigirl
Make and share this Spinach-Cheese Triangles recipe from Food.com.
Author: ratherbeswimmin
Was looking for a pea salad recipe that didn't include bacon. Not that I have any issues with bacon, but wanted something different. Cook time is actually the refrigeration time.
Author: Gadgetsmidnight
Another recipe using lime pickle that I want to try - from deliaonline.com. If anyone has any suggestions of how to simplify this, I am very interested.
Author: Jean 7
Make and share this Mariachi Chicken Rolls OAMC recipe from Food.com.
Author: adena mangis
This is one of those soups that for years has had a terrible reputation as the dreadful 'Brown soup' served up routinely in boarding houses before and after World War II. However, properly made this is...
Author: English_Rose
I really loved learning to make the sauce from chicken carcass. Hearts are usually a very cost effective item at the market. You can always use the broiler for this.
Author: Ambervim
This is an old family recipe for the tastiest banana bread I've ever had. My mom got it from hers and so on. It's always been one of my favorites!
Author: LibraChick93093
Make and share this Sausage and Noodle Casserole recipe from Food.com.
Author: ratherbeswimmin
This makes the most moist and delicious cornish hens I've ever tasted. It's from 365 Ways to Cook Chicken. The beauty of this dish is threefold. First of all. the individual packets can be prepared hours...
Author: Cheri in Healdsburg
Make and share this Green Lentil Soup With Saffron Scrambled Eggs recipe from Food.com.
Author: IngridH
My mother in law is super good about the fact that the only meat I eat is seafood. She is always trying out recipes that she finds on us when we come for dinner and this is one of my favorites that she's...
Author: I Cook Therefore I
I make this lasagna vegetarian by using "mock" ground beef crumbles. Use one package of frozen mock ground beef crumbles - made by Morningstar, Boca or Quorn. This can also be made for meat eaters, too,...
Author: Shannon Cooks
Make and share this Airman Anderson's Chicken recipe from Food.com.
Author: mightyro_cooking4u